The House of Vintage Cognacs 'Tavria' is one of the best producers of vintage cognacs in Ukraine. This largest enterprise has existed for over a hundred years. It is interesting that 'Tavria' is on the same parallel with the French city of Cognac, which gave the name to the drink of the same name. The grapes that are grown here grow in unique natural conditions. This terroir, a combination of soil and climatic conditions, predetermines the quality and uniqueness of the taste characteristics of wine and spirits obtained from grown grapes. Hereditary winemakers and winegrowers Louis Hechler, Jean Jaton, Julius Mayer, chose this place and laid the first vineyards in 1899. Now the House of Vintage Cognacs 'Tavria' produces at least a third of premium cognacs in Ukraine and is the main exporter of vintage cognacs.
Craft wine Askano Valley Cabernet from the Ukrainian producer Tavria is made from Cabernet Sauvignon grapes. The juice of these berries is light, and the main coloring elements are contained in the pulp - grape skins. In order to obtain white wine from red grapes, winemakers try to limit the contact of the must with the skin as much as possible. To prevent the dry wine of the Valley of Ascano Cabernet from staining, only the first gravity fraction is selected. Fermentation according to the white method takes place at a controlled temperature of 14-16 ° C.
